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The Ultimate Three Meat Meatloaf

The Ultimate Three Meat Meatloaf

This recipe combines ground beef, lamb, and pork together into the ultimate meatloaf. Flavored with onions, wine, and fresh herbs, this is guaranteed to be the most flavorful and comforting meat loaf you’ve ever tried. If for some reason lamb and pork aren’t your thing, this recipe still works if you use nothing but beef. Check out the video and full recipe below. Enjoy!

Ultimate Three Meat Meatloaf

1 lb ground beef

1lb ground pork

1lb ground lamb

3 onions, chopped

3 celery ribs, chopped

2 garlic cloves, minced

1/4 cup Worcestershire sauce

2 Tb tomato paste

1/2 cup red wine

1 tsp fresh thyme leaves

1/2 cup oats

2 eggs

1/2 cup ketchup

1/2 cup Dijon mustard

1/2 cup dark brown sugar

Olive oil

Salt and pepper to taste

Heat a large saute pan over medium high heat. When the pan is hot, add in 2 Tb of olive oil, the onions, the celery, and salt and pepper. Cook until the onions and celery have softened, about 5 minutes. Next, add in the Worcestershire sauce, wine, tomato paste, garlic, and thyme. Cook all of this together until the wine has reduced and the garlic has softened, then remove the mixture from the heat and allow it to cool. You will be mixing the meatloaf with your hands, so be sure to let the onion mixture cool thoroughly. Combine the three meats, oats, eggs, onion mixture, and salt and pepper in a large bowl. Mix thoroughly, the best way is with your hands, and then form into a loaf in a large oven safe dish. Mix together the ketchup, mustard, and brown sugar. Pour the mixture evenly over the top of the loaf. Bake at 400 degrees for about 1 hour or until a meat thermometer reads 160 degrees when inserted into the center of the loaf. Cut into slices and enjoy!

 

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